An integrated physiology and proteomics analysis reveals the response of wheat grain to low temperature stress during booting-Reference-Cited by-同舟云学术

An integrated physiology and proteomics analysis reveals the response of wheat grain to low temperature stress during booting

Published:2023-12 Issue: Volume: Page:
ISSN:2095-3119
Container-title:Journal of Integrative Agriculture
language:en
Short-container-title:Journal of Integrative Agriculture

Author:

ZHANG An-min,LI Zi-hong,ZHOU Qi-rui,ZHAO Jia-wen,ZHAO Yan,ZHAO Meng-ting,MA Shang-yu,FAN Yong-hui,HUANG Zheng-lai,ZHANG Wen-jing

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

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5. Final grain weight is not limited by the activity of key starch-synthesising enzymes during grain filling in wheat;Fahy;Journal of Experimental Botany,2018

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