Genetic dissection of the grain-filling rate and related traits through linkage analysis and genome-wide association study in bread wheat-Reference-Cited by-同舟云学术

Genetic dissection of the grain-filling rate and related traits through linkage analysis and genome-wide association study in bread wheat

Published:2022 Issue:10 Volume:21 Page:2805-2817
ISSN:2095-3119
Container-title:Journal of Integrative Agriculture
language:en
Short-container-title:Journal of Integrative Agriculture

Author:

YU Hai-xia,DUAN Xi-xian,SUN Ai-qing,SUN Xiao-xiao,ZHANG Jing-juan,SUN Hua-qing,SUN Yan-yan,NING Tang-yuan,TIAN Ji-chun,WANG Dong-xue,LI Hao,FAN Ke-xin,WANG Ai-ping,MA Wu-jun,CHEN Jian-sheng

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference67 articles.

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4. Different grain-filling rates explain grain-weight differences along the wheat ear;Baillot;PLoS ONE,2018

5. Association mapping of kernel size and milling quality in wheat (Triticum aestivum L.) cultivars;Breseghello;Genetics,2006

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2. Genome-wide association study of grain micronutrient concentrations in bread wheat;Journal of Integrative Agriculture;2023-06