1. Probing the surface ultrastructure of Brevibacillus laterosporus using atomic force microscopy;Alzahrani;Micron,2020
2. Chen X Q. 2013. Method for preparing theabrownin by taking tea polyphenol as active ingredients through adopting compound enzyme process. China Patent, Application No. 201210416491.9, 2012-10-27. (in Chinese)
3. Characterization of theabrownins prepared from tea polyphenols by enzymatic and chemical oxidation and their inhibitory effect on colon cancer cells;Chen;Frontiers in Nutrition,2022
4. The emulsification properties of alkaline-extracted polysaccharide conjugates from Apocynum venetum L. tea residues;Chen;Food Hydrocolloids,2022
5. Purification, characterization, and emulsification stability of high- and low-molecular-weight fractions of polysaccharide conjugates extracted from green tea;Chen;Food Hydrocolloids,2022