Identification of peanut oil origins based on Raman spectroscopy combined with multivariate data analysis methods-Reference-Cited by-同舟云学术

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Identification of peanut oil origins based on Raman spectroscopy combined with multivariate data analysis methods

Published:2022 Issue:9 Volume:21 Page:2777-2785
ISSN:2095-3119
Container-title:Journal of Integrative Agriculture
language:en
Short-container-title:Journal of Integrative Agriculture

Author:

ZHU Peng-fei,YANG Qing-li,ZHAO Hai-yan

Funder

Natural Science Foundation of Shandong Province

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference32 articles.

1. Pulses for healthy and sustainable food systems: The effect of origin on market price;Acciani;Sustainability,2020

2. Authentication of commercial honeys based on Raman fingerprinting and pattern recognition analysis;Aykas;Food Control,2020

3. Application of Raman spectroscopy and machine learning algorithms for fruit distillates discrimination;Berghian-Grosan;Scientific Reports,2020

4. Raman spectroscopy and machine-learning for edible oils evaluation;Berghian-Grosan;Talanta,2020

5. The discrimination of honey origin using melissopalynology and Raman spectroscopy techniques coupled with multivariate analysis;Corvucci;Food Chemistry,2015

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4. Combination of addition and activation of lipase enzyme in peanut seed (Arachis hypogaea L.) for direct fatty acid production;IOP Conference Series: Earth and Environmental Science;2024-05-01

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