Intraperitoneal nutrition support of an end-stage renal disease patient with total gastrectomy
Author:
Publisher
Elsevier BV
Subject
Nephrology,Nutrition and Dietetics,Medicine (miscellaneous)
Reference15 articles.
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2. Plasma amino acid levels and amino acid losses during continuous ambulatory peritoneal dialysis;Kopple;Am J Clin Nutr,1982
3. Methods of assessing nutritional status of patients with renal failure;Blumenkrantz;Am J Clin Nutr,1980
4. Death risk in hemodialysis patients: The predictive value of commonly measured variables and an evaluation of death rate differences between facilities;Lowrie;Am J Kidney Dis,1990
5. Urea kinetic analysis and clinical outcome in CAPD: A five year longitudinal study;Teehan;Adv Perit Dial,1990
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1. Clinical indicators associated with poor oral intake of patients with chronic renal failure;Journal of Renal Nutrition;1999-04
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