Improving chemical and sensory quality of high-oleic peanut by application of foliar fertilizer-Reference-Cited by-同舟云学术

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Improving chemical and sensory quality of high-oleic peanut by application of foliar fertilizer

Published:2021-03 Issue:1 Volume:6 Page:50-52
ISSN:2096-2428
Container-title:Oil Crop Science
language:en
Short-container-title:Oil Crop Science

Author:

Wang Chuantang,Wang Feifei,Wang Zhiwei,Wei Ying,Chen Ning,Du Zubo,Tang Yueyi,Wu Lijun

Publisher

Elsevier BV

Subject

General Medicine

Reference16 articles.

1. Health aspects of peanuts as an outcome of its chemical composition;Bonku;Food Sci Hum Well,2020

2. Effect of low temperature on peanut quality and screening of low temperature tolerant varieties in Northeast China;Chen;Plant Physiol. J,2020

3. Determination of Protein in Foods,2016

4. Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Food,2016

5. Determination of Fatty Acids in Foods,2016

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