Nutritional and nutraceutical variability in neglected niger (Guizotia abyssinica (L.f.) Cass.) accessions from Eastern Ghats of India

Author:

Padhi Suraj K.,Sahoo Amashree,Panda DebabrataORCID

Publisher

Elsevier BV

Subject

Molecular Biology,Plant Science,Agronomy and Crop Science

Reference54 articles.

1. Official Methods of Analysis of the AOAC,2019

2. Genetic analyses of mungbean [Vigna radiata (L.) wilczek] breeding traits for selecting superior genotype(s) using multivariate and multi-traits indexing approaches;Azam;Plants,2023

3. Genetic variability analysis of yield and its component in Niger [(Guizotia abyssinica (L.f.) Cass.];Baghel;Int. j. Curr. Microbiol. Appl. Sci.,2018

4. Evolution of dietary antioxidants;Benzie;Comp. Biochem. Physiol. Mol. Integr. Physiol.,2003

5. Chemical, functional and nutritional properties of wet dehulled Niger (Guizotia abyssinica Cass.) seed flour;Bhagya;Food Sci. Technol.,2003

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