The potential of Russia to increase its wheat production through cropland expansion and intensification-Reference-Cited by-同舟云学术

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The potential of Russia to increase its wheat production through cropland expansion and intensification

Published:2014-11 Issue:3-4 Volume:3 Page:133-141
ISSN:2211-9124
Container-title:Global Food Security
language:en
Short-container-title:Global Food Security

Author:

Schierhorn Florian^ORCID,Müller Daniel,Prishchepov Alexander V.,Faramarzi Monireh^ORCID,Balmann Alfons

Funder

Leibniz Association

German Federal Ministry of Education and Research

German Federal Ministry of Food and Agriculture

Publisher

Elsevier BV

Subject

Safety Research,Safety, Risk, Reliability and Quality,Ecology,Food Science

Reference70 articles.

1. Modelling hydrology and water quality in the pre-alpine/alpine Thur watershed using SWAT;Abbaspour;J. Hydrol.,2007

2. The yield gap of major food crops in family agriculture in the tropics: assessment and analysis through field surveys and modelling;Affholder;Field Crops Res.,2013

3. A new assessment of climate change impacts on food production shortfalls and water availability in Russia;Alcamo;Glob. Environ. Change,2007

4. Mapping the extent of abandoned farmland in Central and Eastern Europe using MODIS time series satellite data;Alcantara;Environ. Res. Lett.,2013

5. Plant breeding and drought in C3 cereals: what should we breed for?;Araus;Ann. Bot.,2002

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1. An unprecedented fall drought drives Dust Bowl–like losses associated with La Niña events in US wheat production;Science Advances;2024-08-02

2. Impact of the Ruble exchange rate regime and Russia's war in Ukraine on wheat prices in Russia;Agricultural Economics;2024-03

3. Bridging Quantitative and Qualitative Science for BECCS in Abandoned Croplands;Earth's Future;2024-02-29

4. Effects of climate change and land use change on runoff, sediment, nitrogen and phosphorus losses in the Haihe River Basin;JOURNAL OF NATURAL RESOURCES;2024

5. Protein, Amino Acid and Carbohydrate Content of Fungal Treated Annual and Perennial Wheat Straw;Journal of Ecological Engineering;2023-12-01

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