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Making the Paris agreement climate targets consistent with food security objectives

  • Published:2019-12 Issue: Volume:23 Page:93-103
  • ISSN:2211-9124
  • Container-title:Global Food Security
  • language:en
  • Short-container-title:Global Food Security

Author:

Doelman Jonathan C.,Stehfest Elke,Tabeau Andrzej,van Meijl Hans

Funder

European Union’s Seventh Framework programme

Publisher

Elsevier BV

Subject

Safety Research,Safety, Risk, Reliability and Quality,Ecology,Food Science

Reference60 articles.

1. World Agriculture towards 2030/2050;Alexandratos,2012

2. A theory of demand for products distinguished by place of production;Armington,1969

3. The feasibility of low CO 2 concentration targets and the role of bio-energy with carbon capture and storage (BECCS);Azar;Clim. Change,2010

4. Importance of food-demand management for climate mitigation;Bajželj;Nat. Clim. Change,2014

5. Modelling the role of agriculture for the 20th century global terrestrial carbon balance;Bondeau;Glob. Chang. Biol.,2007

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