The rising price of nutritious foods: The case of Ethiopia
Author:
Publisher
Elsevier BV
Subject
Safety Research,Safety, Risk, Reliability and Quality,Ecology,Food Science
Reference45 articles.
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1. Factors associated with dietary patterns (DPS) and nutritional status among pregnant women in AM-HDSS, South Ethiopia;Frontiers in Nutrition;2024-09-12
2. Low awareness and affordability are major drivers of low consumption of animal‐source foods among children in Northern Ethiopia: A mixed‐methods study;Maternal & Child Nutrition;2024-09-06
3. Suboptimal micronutrient intake among children aged 6 to 23 months in Ethiopia: Further analysis of the demographic and health survey;PLOS ONE;2024-07-09
4. Liming improves wheat nutrient use efficiency, yield, and quality on acid soils in Ethiopia;Nutrient Cycling in Agroecosystems;2024-06-27
5. Biofortification in Ethiopia: Opportunities and Challenges;Food and Nutrition Bulletin;2023-07-26
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