The rising price of nutritious foods: The case of Ethiopia

Author:

Ameye HannahORCID,Bachewe Fantu Nisrane,Minten Bart

Publisher

Elsevier BV

Subject

Safety Research,Safety, Risk, Reliability and Quality,Ecology,Food Science

Reference45 articles.

1. Consumption of Animal-Source Foods in Ethiopia: Patterns, Changes, and Determinants. ESSP Working Paper 113. Addis Ababa;Abegaz,2018

2. Nutrient intakes linked to better health outcomes are associated with higher diet costs in the US;Aggarwal;PloS One,2012

3. Obesity, income and gender: the changing global relationship;Ameye;Global Food Security,2019

4. Theory of demand for products distinguished by place of production;Armington;IMF Staff Pap.,1969

5. Urban food retailing and food prices in Africa: the case of Addis Ababa (Ethiopia);Assefa;J. Agribus. Dev. Emerg. Econ.,2016

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