Delivering food security without increasing pressure on land

Author:

Smith Pete

Publisher

Elsevier BV

Subject

Safety Research,Safety, Risk, Reliability and Quality,Ecology,Food Science

Reference46 articles.

1. World Agriculture: Towards 2015/2030, an FAO Perspective;Bruinsma,2003

2. Brundtland, G.H., 1987. Our common future. World Commission on Environment and Development (WCED). Oxford University Press. Available from: 〈http://www.are.admin.ch/themen/nachhaltig/00266/00540/00542/index.html?lang=en〉.

3. Greenhouse gas mitigation by agricultural intensification;Burney;Proceedings of the National Academy of Sciences of the United States of America,2010

4. Response and potential of agroforestry crops under global change;Calfapietra;Environmental Pollution,2010

5. Agroecosystems, nitrogen-use efficiency, and nitrogen management;Cassman;Ambio,2002

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