Subject
Safety Research,Safety, Risk, Reliability and Quality,Ecology,Food Science
Reference53 articles.
1. Discretionary foods have a high contribution and fruit, vegetables, and legumes have a low contribution to the total energy intake of the Mexican population;Aburto;J. Nutr.,2016
2. REACTIVA CORONAVIRUS EL TRUEQUE EN QUINTANA ROO;Barrera,2020
3. Global assessment of the impacts of COVID-19 on food security;Béné;Global Food Secur.,2021
4. Transformation of the food sector: security and resilience during the COVID-19 pandemic;Boyacɩ-Gündüz;Foods,2021
5. El huerto familiar, la milpa y el monte maya en las prácticas rituales y ceremoniales de las familias de X-Mejía, Hopelchén, Campeche;Cahuich-Campos;Relac. Estud. Hist. y Soc.,2014
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献