The vital roles of blue foods in the global food system-Reference-Cited by-同舟云学术

The vital roles of blue foods in the global food system

Published:2022-06 Issue: Volume:33 Page:100637
ISSN:2211-9124
Container-title:Global Food Security
language:en
Short-container-title:Global Food Security

Author:

Tigchelaar Michelle,Leape Jim^ORCID,Micheli Fiorenza,Allison Edward H.,Basurto Xavier,Bennett Abigail,Bush Simon R.,Cao Ling,Cheung William W.L.,Crona Beatrice,DeClerck Fabrice,Fanzo Jessica,Gelcich Stefan,Gephart Jessica A.,Golden Christopher D.,Halpern Benjamin S.,Hicks Christina C.,Jonell Malin,Kishore Avinash,Koehn J. Zachary,Little David C.,Naylor Rosamond L.,Phillips Michael J.,Selig Elizabeth R.,Short Rebecca E.,Sumaila U. Rashid,Thilsted Shakuntala H.,Troell Max,Wabnitz Colette C.C.

Publisher

Elsevier BV

Subject

Safety Research,Safety, Risk, Reliability and Quality,Ecology,Food Science

Reference131 articles.

1. Locally-procured fish is essential in school feeding programmes in sub-saharan Africa;Ahern;Foods,2021

2. Global aquaculture productivity, environmental sustainability, and climate change adaptability;Ahmed;Environ. Manag.,2019

3. Rights-based fisheries governance: from fishing rights to human rights;Allison;Fish Fish.,2012

4. How commercial fishing effort is managed;Anderson;Fish Fish.,2018

5. Marginal Areas and Indigenous People: Priorities for Research and Action;Azam-Ali,2021

Cited by 64 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Globalization of wild capture and farmed aquatic foods;Nature Communications;2024-09-13

2. Nutrient-Dense African Indigenous Vegetables and Grains in the FAO Food Composition Table for Western Africa (WAFCT) Identified Using Nutrient-Rich Food (NRF) Scores;Nutrients;2024-09-04

3. Sea cucumber: A scavenger overexploited, traded and turned into food (even a gastronomic delicacy);International Journal of Gastronomy and Food Science;2024-09

4. Cultivating blue food proteins: Innovating next-generation ingredients from macro and microalgae;Biocatalysis and Agricultural Biotechnology;2024-09

5. Scaling community-based aquaculture for enhanced nutrition and women’s empowerment: lessons from Odisha, India;Frontiers in Sustainable Food Systems;2024-08-21