Innovation, ICT & food security-Reference-Cited by-同舟云学术

Innovation, ICT & food security

Published:2022-12 Issue: Volume:35 Page:100653
ISSN:2211-9124
Container-title:Global Food Security
language:en
Short-container-title:Global Food Security

Author:

Gouvea Raul,Kapelianis Dimitri^ORCID,Li Shihong,Terra Branca^ORCID

Publisher

Elsevier BV

Subject

Safety Research,Safety, Risk, Reliability and Quality,Ecology,Food Science

Reference47 articles.

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2. Firm performance in the Canadian food processing sector: the interaction between ICT advanced technology use and human resource competencies;Baldwin;Econ Impact ICT: Measur. Evidence. Implicat.,2004

3. Food Security Trends and Prospects in Latin America;Barraclough,1987

4. ICT in Food Processing Industry;Bednář,2020

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1. ICT’s Impact on Food Security in South Asian Countries: The Role of Economic Growth, Energy Consumption, and Environmental Quality;Journal of the Knowledge Economy;2024-09-04

2. Regional differences, distributional dynamics and convergence of multidimensional food security levels in China;PLOS ONE;2024-08-16

3. Quality and safety nexus: exploring critical factors in global food security;International Journal of Quality & Reliability Management;2024-08-08

4. Impact of investments in agricultural innovation on food security in sub-Saharan Africa;Heliyon;2024-08

5. Globalization and the “zero hunger” goal in Africa: Starving in an open world?;Journal of International Development;2024-08