How much of the world's food do smallholders produce?

Author:

Ricciardi Vincent,Ramankutty NavinORCID,Mehrabi Zia,Jarvis LarissaORCID,Chookolingo Brenton

Funder

SSHRC

Publisher

Elsevier BV

Subject

Safety Research,Safety, Risk, Reliability and Quality,Ecology,Food Science

Reference34 articles.

1. Small Farms as a Planetary Ecological Asset: Five Key Reasons Why we Should Support the Revitalisation of Small Farms in the Global South;Altieri,2008

2. Testing household-specific explanations for the inverse productivity relationship;Assunção;Am. J. Agric. Econ.,2007

3. Badstue, L.B., Bellon, M.R., Berthaud, J., Ramírez, A., 2005. Collective Action for the Conservation of On-farm Genetic Diversity in A Center of Crop Diversity: an Assessment of the Role of Traditional Farmers' Networks.

4. The contribution of subsistence farming to food security in South Africa;Baiphethi;Agrekon,2009

5. Close to the Edge: Do Behavioral Explanations Account for the Inverse Productivity Relationship?;Bevis,2016

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