Knowledge, attitudes and practices of pork consumers in Uganda-Reference-Cited by-同舟云学术

Knowledge, attitudes and practices of pork consumers in Uganda

Published:2019-03 Issue: Volume:20 Page:26-36
ISSN:2211-9124
Container-title:Global Food Security
language:en
Short-container-title:Global Food Security

Author:

Roesel Kristina,Ejobi Francis,Dione Michel^ORCID,Pezo Danilo^ORCID,Ouma Emily^ORCID,Kungu Joseph^ORCID,Clausen Peter-Henning,Grace Delia^ORCID

Funder

Federal Ministry for Economic Cooperation and Development

International Food Policy Research Institute

Australian Centre for International Agricultural Research

European Commission

Publisher

Elsevier BV

Subject

Safety Research,Safety, Risk, Reliability and Quality,Ecology,Food Science

Reference26 articles.

1. Alonso, S., Kang’ethe, E., Roesel, K., Ngwili, N., Muunda, E., Grace, D., 2017. Pig farmers, pig eaters? Characterizing household and child feeding practices among smallholder pig farmers in Uganda., In: Proceedings of 2nd Annual Agriculture, Nutrition and Health (ANH) Academy Week, Kathmandu, Nepal, 9–13 July 2017.

2. Assessing the potential role of pigs in the epidemiology of Ebola virus in Uganda;Atherstone;Transbound. Emerg. Dis.,2017

3. Buwembo, J., 2018. Bottle-green or fat blue flies buzzing around a butchery? Buy your meat there. East African.

4. Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study;Dehghan;Lancet,2017

5. Participatory assessment of animal health and husbandry practices in smallholder pig production systems in three high poverty districts in Uganda;Dione;Prev. Vet. Med.,2014

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