Sub-Saharan African maize-based foods: Technological perspectives to increase the food and nutrition security impacts of maize breeding programmes-Reference-Cited by-同舟云学术

Sub-Saharan African maize-based foods: Technological perspectives to increase the food and nutrition security impacts of maize breeding programmes

Published:2018-06 Issue: Volume:17 Page:48-56
ISSN:2211-9124
Container-title:Global Food Security
language:en
Short-container-title:Global Food Security

Author:

Ekpa Onu,Palacios-Rojas Natalia,Kruseman Gideon,Fogliano Vincenzo,Linnemann Anita R.

Publisher

Elsevier BV

Subject

Safety Research,Safety, Risk, Reliability and Quality,Ecology,Food Science

Reference64 articles.

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