Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

Author:

Love David C.ORCID,Allison Edward H.ORCID,Asche Frank,Belton Ben,Cottrell Richard S.,Froehlich Halley E.,Gephart Jessica A.,Hicks Christina C.,Little David C.,Nussbaumer Elizabeth M.,Pinto da Silva Patricia,Poulain Florence,Rubio Angel,Stoll Joshua S.ORCID,Tlusty Michael F.ORCID,Thorne-Lyman Andrew L.,Troell Max,Zhang Wenbo

Publisher

Elsevier BV

Subject

Safety Research,Safety, Risk, Reliability and Quality,Ecology,Food Science

Reference98 articles.

1. Why inequality could spread COVID-19;Ahmed;Lancent Public Health,2020

2. Coronavirus Lockdown Adds to Woes of Climate-Hit Fishers;Balasubramanian,2020

3. Not just for the wealthy: rethinking farmed fish consumption in the Global South;Belton;Global Food Security,2018

4. The COVID-19 pandemic, small-scale fisheries and coastal fishing communities;Bennett;Coast. Manag.,2020

5. Coronavirus Outbreak Strikes Seattle Factory Trawler as Most of 126 Crew Tests Positive;Bernton,2020

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