Food sovereignty and autonomy for indigenous health as resistance to food globalization: Scoping review-Reference-Cited by-同舟云学术

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Food sovereignty and autonomy for indigenous health as resistance to food globalization: Scoping review

Published:2023-06 Issue: Volume:37 Page:100682
ISSN:2211-9124
Container-title:Global Food Security
language:en
Short-container-title:Global Food Security

Author:

Calderon Farfan Juan Camilo^ORCID,Rosero Medina Diego Fernando^ORCID,Acevedo Ninco Yeymi^ORCID,Cristancho Marulanda Sergio^ORCID,Arias Torres Dolly^ORCID

Publisher

Elsevier BV

Subject

Safety Research,Safety, Risk, Reliability and Quality,Ecology,Food Science

Reference69 articles.

1. Folk knowledge of wild food plants among the tribal communities of Thakht-e-Sulaiman Hills, North-West Pakistan;Ahmad;J. Ethnobiol. Ethnomed. [Internet],2016

2. Accelerating towards food sovereignty;Akram-Lodhi;Third World Q [Internet],2015

3. Sabor, poder y saber : comida y tiempo en los valles afroandinos de Patia y Chota-Mira/Adolfo Alban Achinte;Alban Achinte,2015

4. Maximizing community voices to address health inequities: how the law hinders and helps;Aoki;J. Law. Med. Ethics. [Internet],2017

5. Wheat versus maize civilizing dietary strategies and early Mexican republicanism;Bak Geller;J. Interdisciplinary History Idea.,2015

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