What is wrong with biofortification
Author:
Publisher
Elsevier BV
Subject
Safety Research,Safety, Risk, Reliability and Quality,Ecology,Food Science
Reference109 articles.
1. Nutritional and health issues in Bangladesh and solutions through traditional foods;Alam,2020
2. Genomics-integrated breeding for carotenoids and folates in staple cereal grains to reduce malnutrition;Ashokkumar;Front. Genet.,2020
3. Catalyzing the Scale-Up of Crop Biofortification;Baral,2020
4. Adoption of healthy and sustainable diets in Mexico does not imply higher expenditure on food;Batis;Nature Food,2021
5. Development of multinutrient-rich biofortified sweet corn hybrids through genomics-assisted selection of shrunken2, opaque2, lcyE and crtRB1 genes;Baveja;J. Appl. Genet.,2021
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5. The Toothpick Project: commercialization of a virulence‐selected fungal bioherbicide for Striga hermonthica (witchweed) biocontrol in Kenya;Pest Management Science;2023-09-23
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