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Exposure and dietary sources of bisphenol A (BPA) and BPA-alternatives among mothers in the APrON cohort study

  • Published:2018-10 Issue: Volume:119 Page:319-326
  • ISSN:0160-4120
  • Container-title:Environment International
  • language:en
  • Short-container-title:Environment International

Author:

Liu Jiaying,Wattar Nour,Field Catherine J.,Dinu Irina,Dewey DeborahORCID,Martin Jonathan W.ORCID

Funder

National Institutes of Health

Canadian Institutes of Health Research

Natural Sciences and Engineering Research Council of Canada

Alberta Innovates

University of Alberta

Publisher

Elsevier BV

Subject

General Environmental Science

Reference60 articles.

1. Exposure to free and conjugated forms of bisphenol A and triclosan among pregnant women in the MIREC cohort;Arbuckle;Environ. Health Perspect.,2015

2. Variability and predictors of urinary bisphenol A concentrations during pregnancy;Braun;Environ. Health Perspect.,2011

3. Xenoestrogens released from lacquer coatings in food cans;Brotons;Environ. Health Perspect.,1995

4. Levels and temporal trend of bisphenol A in composite food samples from Canadian Total Diet Study 2008–2012;Cao;Food Addit. Contam. Part A,2015

5. Dietary and sociodemographic determinants of bisphenol A urine concentrations in pregnant women and children;Casas;Environ. Int.,2013
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