Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: Concentrations and human exposure levels-Reference-Cited by-同舟云学术

Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: Concentrations and human exposure levels

Published:2018-10 Issue: Volume:119 Page:570-581
ISSN:0160-4120
Container-title:Environment International
language:en
Short-container-title:Environment International

Author:

Álvarez-Muñoz Diana,Rodríguez-Mozaz Sara,Jacobs Silke,Serra-Compte Albert,Cáceres Nuria,Sioen Isabelle,Verbeke Wim,Barbosa Vera,Ferrari Federico,Fernández-Tejedor Margarita,Cunha Sara,Granby Kit,Robbens Johan,Kotterman Michiel,Marques Antonio,Barceló Damià

Funder

European Union Seventh Framework Programme

Generalitat de Catalunya

Publisher

Elsevier BV

Subject

General Environmental Science

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4. Contaminants in the Marine Environment;Álvarez-Muñoz,2016

5. Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood;Alves;Food Chem. Toxicol.,2017

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