Rice consumption contributes to low level methylmercury exposure in southern China-Reference-Cited by-同舟云学术

Rice consumption contributes to low level methylmercury exposure in southern China

Published:2012-11 Issue: Volume:49 Page:18-23
ISSN:0160-4120
Container-title:Environment International
language:en
Short-container-title:Environment International

Author:

Li Ping,Feng Xinbin,Yuan Xiaobo,Chan Hing Man,Qiu Guangle,Sun Guo-Xin,Zhu Yong-Guan

Funder

Chinese Academy of Sciences

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Environmental Science

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