Effects of common artificial sweeteners at environmentally relevant concentrations on soil springtails and their gut microbiota-Reference-Cited by-同舟云学术

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Effects of common artificial sweeteners at environmentally relevant concentrations on soil springtails and their gut microbiota

Published:2024-03 Issue: Volume:185 Page:108496
ISSN:0160-4120
Container-title:Environment International
language:en
Short-container-title:Environment International

Author:

Lin Xiang-Long,Guo Fei^ORCID,Rillig Matthias C.,Chen Chun,Duan Gui-Lan^ORCID,Zhu Yong-Guan

Publisher

Elsevier BV

Reference33 articles.

1. Plant nucleotide sugar formation, interconversion, and salvage by sugar recycling;Bar-Peled;Annu. Rev. Plant Biol.,2011

2. The artificial sweetener acesulfame potassium affects the gut microbiome and body weight gain in CD-1 mice;Bian;PLoS One,2017

3. Remodelling the extracellular matrix in development and disease;Bonnans;Nat. Rev. Mol. Cell Biol.,2014

4. Saccharin and other artificial sweeteners in soils: estimated inputs from agriculture and households, degradation, and leaching to groundwater;Buerge;Environ. Sci. Technol.,2011

5. Multigeneration effects of insect growth regulators on the springtail Folsomia candida;Campiche;Ecotoxicol. Environ. Saf.,2007

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1. Biochemical and transcriptomic analyses reveal the toxicological response and potential mechanism of butyl benzyl phthalate in zebrafish gills;Science of The Total Environment;2024-11

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