Role of food emulsifiers in milk coffee beverages-Reference-Cited by-同舟云学术

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Role of food emulsifiers in milk coffee beverages

Published:2015-07 Issue: Volume:449 Page:198-204
ISSN:0021-9797
Container-title:Journal of Colloid and Interface Science
language:en
Short-container-title:Journal of Colloid and Interface Science

Author:

Ogawa A.,Cho H.

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Surfaces, Coatings and Films,Biomaterials,Electronic, Optical and Magnetic Materials

Reference16 articles.

1. Food Emulsions: Principles, Practices and Techniques;McClements,2005

2. Food Macromolecules and Colloids;Dickinson,1995

3. Introduction to Food Colloids;Dickinson,1992

4. US Patent 7150893.

5. Freeze Fracture: Methods, Artifacts, and Interpretations;Rash,1979

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2. Colloid, Interface, and Foam Properties of Water-Soluble Polyglycerol Esters Solutions;2024

3. Dietary Therapies for Inflammatory Bowel Disease;Pediatric Inflammatory Bowel Disease;2023

4. Development if healthy milk and yogurt products for reducing metabolic diseases using cyclodextrin and omega-3 fatty acids from fish oil;Food & Function;2022

5. Analysis of three emulsifiers of diglyceride in milk by ultra performance liquid chromatography – Evaporative light scattering detector;Journal of Liquid Chromatography & Related Technologies;2021-10-19

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