Author:
Pérez-Poyatos Lorena T.,Morales-Torres Sergio,Pastrana-Martínez Luisa M.,Maldonado-Hódar Francisco J.
Reference55 articles.
1. Fruit ripening of climacteric and non climacteric fruit;Tripathi;J. Environ. Appl. Biores.,2016
2. Efficacy of a palladium-modified activated carbon in improving ethylene removal to delay the ripening of gros michel banana;Tepamatr;J. Agric. Food Res.,2023
3. Efficacy of photocatalysis and photolysis systems for the removal of ethylene under different storage conditions;Pathak;Postharvest Biol. Technol.,2019
4. Improving the ripening process after 1-MCP application: implications and strategies;Dias;Trends Food Sci. Technol.,2021
5. Preparation of novel nano–based films impregnated by potassium permanganate as ethylene scavengers: an optimization study;Ebrahimi;Polym. Test.,2021