Fat mimicking compounds as grease thickeners in Poly(ethylene glycol)/water: Adopting the solution from history
Author:
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry,Surfaces, Coatings and Films,Biomaterials,Electronic, Optical and Magnetic Materials
Reference87 articles.
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2. R.M. Mortier, S.T. Orszulik, M.F. Fox, Chemistry and technology of lubricants, Springer2010.
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5. Textural properties of low-fat cookies containing carbohydrate-or protein-based fat replacers;Zoulias;J. Food Eng.,2002
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