A molecular-thermodynamic model for the interactions between globular proteins in aqueous solutions: Applications to bovine serum albumin (BSA), lysozyme, α-chymotrypsin, and immuno-gamma-globulins (IgG) solutions-Reference-Cited by-同舟云学术

A molecular-thermodynamic model for the interactions between globular proteins in aqueous solutions: Applications to bovine serum albumin (BSA), lysozyme, α-chymotrypsin, and immuno-gamma-globulins (IgG) solutions

Published:2006-12 Issue:1 Volume:304 Page:77-83
ISSN:0021-9797
Container-title:Journal of Colloid and Interface Science
language:en
Short-container-title:Journal of Colloid and Interface Science

Author:

Jin Lin,Yu Yang-Xin,Gao Guang-Hua

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Surfaces, Coatings and Films,Biomaterials,Electronic, Optical and Magnetic Materials

Reference24 articles.

1. NANOFILTRATION AND REVERSE OSMOSIS MEMBRANES: THEORY AND APPLICATION IN SEPARATION OF ELECTROLYTES

2. Thermodynamic properties of aqueous .alpha.-chymotrypsin solution from membrane osmometry measurements

3. The osmotic pressure of concentrated protein solutions: Effect of concentration and ph in saline solutions of bovine serum albumin

4. Osmotic pressures of aqueous bovine serum albumin solutions at high ionic strength

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