Penetration and interactions of the antimicrobial peptide, microcin J25, into uncharged phospholipid monolayers-Reference-Cited by-同舟云学术

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Penetration and interactions of the antimicrobial peptide, microcin J25, into uncharged phospholipid monolayers

Published:2005-05 Issue:1 Volume:285 Page:118-124
ISSN:0021-9797
Container-title:Journal of Colloid and Interface Science
language:en
Short-container-title:Journal of Colloid and Interface Science

Author:

Bellomio Augusto,Oliveira Rafael G.,Maggio Bruno,Morero Roberto D.

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Surfaces, Coatings and Films,Biomaterials,Electronic, Optical and Magnetic Materials

Reference38 articles.

1. A new family of low molecular weight antibiotics from enterobacteria

2. Microcin plasmids: a group of extrachromosomal elements coding for low-molecular-weight antibiotics in Escherichia coli

3. Why and how are peptide–lipid interactions utilized for self-defense? Magainins and tachyplesins as archetypes

4. Mechanism of the binding, insertion and destabilization of phospholipid bilayer membranes by α-helical antimicrobial and cell non-selective membrane-lytic peptides

5. Solution structure of microcin J25, the single macrocyclic antimicrobial peptide fromEscherichia coli

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The lasso structure, biosynthesis, bioactivities and potential applications of Microcin J25: A novel antibacterial agent with unique mechanisms;Engineering Microbiology;2023-09

2. Mechanism of Action of Ribosomally Synthesized and Post-Translationally Modified Peptides;Chemical Reviews;2022-09-01

3. Effects of Antibacterial Peptide F1 on Bacterial Liposome Membrane Integrity;Frontiers in Nutrition;2021-11-12

4. Antimicrobial activity of MccJ25(G12Y) against gram-negative foodborne pathogens in vitro and in food models;International Journal of Food Microbiology;2021-08

5. Microcin J25 inhibits ubiquinol oxidase activity of purified cytochrome bd-I from Escherichia coli;Biochimie;2019-05

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