Characteristics of activated carbon prepared from pistachio-nut shell by zinc chloride activation under nitrogen and vacuum conditions
Author:
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry,Surfaces, Coatings and Films,Biomaterials,Electronic, Optical and Magnetic Materials
Reference27 articles.
1. Characterization of activated carbon produced from almond shell and hazelnut shell
2. Effect of the preparation method on the pore size distribution of activated carbon from coconut shell
3. Carbon molecular sieves produced from walnut shell
4. A comparison of the porous texture of two CO2 activated botanic materials
5. Adsorption properties and microstructure of activated carbons produced from agricultural by-products by steam pyrolysis
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