The effect of structural variation of alcohols on water solubilization in nonionic microemulsions
Author:
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry,Surfaces, Coatings and Films,Biomaterials,Electronic, Optical and Magnetic Materials
Reference75 articles.
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4. Structured Fluids as Microreactors for Flavor Formation by the Maillard Reaction
5. Sucrose ester microemulsions as microreactors for model Maillard reaction
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