Synergistic effects between solid potato waste and waste activated sludge for waste-to-power conversion in microbial fuel cells

Author:

Du Haixia,Shao Zongping

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Mechanical Engineering,General Energy,Building and Construction

Reference56 articles.

1. Efficiency of microbial fuel cells in the treatment and energy recovery from food wastes: Trends and applications - A review;Kumar;Chemosphere,2022

2. Anaerobic digestion of food waste for bio-energy production in china and southeast asia: a review;Negri;Renew Sust Energy Rev,2020

3. Anaerobic digestion of food waste-challenges and opportunities;Xu;Bioresour Technol,2018

4. FAO, 2019. The State of Food and Agriculture 2019: Moving Forward on Food Loss and Waste Reduction. FAO, Rome, Italy. 10.4060/ca6030en.

5. Ungureanu-Comanita ED, Cosbuc EL, Cozma P, Smaranda C, Gavrilescu M. Human health risks concerning food waste management. In: International Conference on E-Health and Bioengineering (EHB). Institute of Electrical and Electronics Engineers (IEEE); 2020. p. 1–4. 10.1109/ehb50910.2020.9280256.

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