Trends in global warming and human health impacts related to Brazilian sugarcane ethanol production considering black carbon emissions-Reference-Cited by-同舟云学术

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Trends in global warming and human health impacts related to Brazilian sugarcane ethanol production considering black carbon emissions

Published:2013-04 Issue: Volume:104 Page:576-582
ISSN:0306-2619
Container-title:Applied Energy
language:en
Short-container-title:Applied Energy

Author:

Galdos Marcelo,Cavalett Otávio,Seabra Joaquim E.A.,Nogueira Luiz Augusto Horta,Bonomi Antonio

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Mechanical Engineering,General Energy,Building and Construction

Reference53 articles.

1. Green house gases emissions in the production and use of ethanol from sugarcane in Brazil: the 2005/2006 averages and a prediction for 2020;Macedo;Biomass Bioenergy,2008

2. Life cycle assessment of Brazilian sugarcane products: GHG emissions and energy use;Seabra;Biofuels, Bioprod Bioref,2011

3. A technology-based global inventory of black and organic carbon emissions from combustion;Bond;J Geophys Res,2004

4. Potential emissions of Kyoto and non-Kyoto climate active compounds in the production of sugarcane ethanol;Sanhueza;Interciencia,2009

5. Strong radiative heating due to the mixing state of black carbon in atmospheric aerosols;Jacobson;Nature,2001

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