Energy use categorization with performance indicators for the food industry and a conceptual energy planning framework

Author:

Kanchiralla Fayas Malik,Jalo Noor,Thollander Patrik,Andersson Maria,Johnsson Simon

Funder

Naturvårdsverket

Havs- och Vattenmyndigheten

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Mechanical Engineering,General Energy,Building and Construction

Reference56 articles.

1. Mapping energy consumption in food manufacturing;Ladha-Sabur;Trends Food Sci Technol,2019

2. Energimyndigheten, “Energiläget,” 2020. [Online]. Available: http://www.energimyndigheten.se/globalassets/statistik/energilaget/energilaget-i-siffror-2020.xlsx. [Accessed 14 Oct 2020].

3. European Commission, “2030 climate & energy framework,” European Commission, [Online]. Available: https://ec.europa.eu/clima/policies/strategies/2030_en. [Accessed 20 June 2020].

4. Swedishepa, “Sweden’s Climate Act and Climate Policy Framework,” 12 December 2019. [Online]. Available: http://www.swedishepa.se/Environmental-objectives-and-cooperation/Swedish-environmental-work/Work-areas/Climate/Climate-Act-and-Climate-policy-framework-/#. [Accessed 1 April 2020].

5. International Energy Agency, “Energy Efficiency 2019,” IEA Publications, Paris; 2019.

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