Utilization of pineapple stem juice to enhance enzyme-hydrolytic efficiency for sugarcane bagasse after an optimized pre-treatment with alkaline peroxide-Reference-Cited by-同舟云学术

Utilization of pineapple stem juice to enhance enzyme-hydrolytic efficiency for sugarcane bagasse after an optimized pre-treatment with alkaline peroxide

Published:2011-01 Issue:1 Volume:88 Page:403-408
ISSN:0306-2619
Container-title:Applied Energy
language:en
Short-container-title:Applied Energy

Author:

Monte J.R.,Brienzo M.,Milagres A.M.F.

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Mechanical Engineering,General Energy,Building and Construction

Reference32 articles.

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3. Chemical response of hardwood oligosaccharides as a statistical function of isolation protocol;Ban;J Agric Food Chem,2008

4. Alkaline hydrogen peroxide extraction of wheat bran non-starch polysaccharides;Maes;J Cereal Sci,2001

5. The use magnesium hydroxide as a cost effective cellulose protector in the pressurized alkaline peroxide (Eop) bleaching stage;Thakore;Pulp Paper (Canada),2005

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