Genetic dissection of quantitative traits loci identifies new genes for gelatinization parameters of starch and amylose-lipid complex (Resistant starch 5) in bread wheat-Reference-Cited by-同舟云学术

Genetic dissection of quantitative traits loci identifies new genes for gelatinization parameters of starch and amylose-lipid complex (Resistant starch 5) in bread wheat

Published:2022-12 Issue: Volume:325 Page:111452
ISSN:0168-9452
Container-title:Plant Science
language:en
Short-container-title:Plant Science

Author:

Rahim Mohammed Saba,Kumar Vinay,Roy Joy

Funder

Council of Scientific and Industrial Research, India

National Agri-Food Biotechnology Institute

University of Central Punjab

Department of Biotechnology, Ministry of Science and Technology, India

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

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