Phenylpropanoid metabolism in relation to peel browning development of cold-stored ‘Nanguo’ pears-Reference-Cited by-同舟云学术

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Phenylpropanoid metabolism in relation to peel browning development of cold-stored ‘Nanguo’ pears

Published:2022-09 Issue: Volume:322 Page:111363
ISSN:0168-9452
Container-title:Plant Science
language:en
Short-container-title:Plant Science

Author:

Sun Yangyang,Luo Manli,Ge Wanying,Zhou Xin,Zhou Qian,Wei Baodong,Cheng Shunchang,Ji Shujuan

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference44 articles.

1. Postharvest heat treatment for mitigation of chilling injury in fruits and vegetables;Aghdam;Food Bioprocess Technol.,2014

2. Roles of enzymatic and nonenzymatic antioxidants in plants during abiotic stress;Ahmad;Crit. Rev. Biotechnol.,2010

3. Removing allosteric feedback inhibition of tomato 4-coumarate: CoA ligase by directed evolution;Alberstein;Plant J.,2012

4. Polyphenol treatment delays the browning of litchi pericarps and promotes the total antioxidant capacity of litchi fruit;Bai;Sci. Hortic.,2021

5. Arbuscular mycorrhizal fungi (AMF) increase growth and secondary metabolism in cucumber subjected to low temperature stress;Chen;Sci. Hortic.,2014

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1. Cinnamic acid application inhibits the browning of cold-stored taro slices by maintaining membrane function, reducing flavonoid biosynthesis and enhancing glutathione metabolism;Postharvest Biology and Technology;2024-12

2. Chitosan boosts ginger disease resistance: Insights from transcriptomic and metabolomic analyses;LWT;2024-08

3. Effect of ozone treatment on phenylpropanoid metabolism in harvested cantaloupes;Journal of Food Science;2024-07-09

4. Hot water mobilizes the metabolism of energy, soluble sugar, cell wall, and phenolics to cope with chilling injury in postharvest snap beans;Journal of the Science of Food and Agriculture;2024-06-21

5. tert-Butylhydroquinone alleviates postharvest endocarp browning of longan fruit by regulating antioxidant metabolism;2024-06-10

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