High light stress induces H2O2 production and accelerates fruit ripening in tomato-Reference-Cited by-同舟云学术

High light stress induces H2O2 production and accelerates fruit ripening in tomato

Published:2022-09 Issue: Volume:322 Page:111348
ISSN:0168-9452
Container-title:Plant Science
language:en
Short-container-title:Plant Science

Author:

Steelheart Charlotte,Alegre Matías L.,Baldet Pierre,Rothan Christophe,Bres Cecile,Just Daniel,Okabe Yoshihiro,Ezura Hiroshi,Ganganelli Inti M.,Gergoff Grozeff Gustavo E.,Bartoli Carlos G.

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Universidad Nacional de La Plata

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference59 articles.

1. Transcriptome and selected metabolite analyses reveal multiple points of ethylene control during tomato fruit development;Alba;Plant Cell,2005

2. Deficiency of GDP-L-galactose phosphorylase, an enzyme required for ascorbic acid synthesis, reduces tomato fruit yield;Alegre;Planta,2020

3. Overexpression of the NAC transcription factor JUNGBRUNNEN1 (JUB1) increases salinity tolerance in tomato;Alshareef;Plant Physiol. Biochem.,2019

4. Separate assay specific for ascorbate peroxidase and guaiacol peroxidase and for the chloroplastic and cytosolic isozymes of ascorbate peroxidase in plants;Amako;Plant Cell Physiol.,1994

5. Translocation and the alternative D-galacturonate pathway contribute to increasing the ascorbate level in ripening tomato fruits together with the D-mannose/L-galactose pathway;Badejo;J. Exp. Bot.,2012

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modulation of secondary metabolism and redox regulation by exogenously applied glutathione improves the shelf life of Capsicum annuum L. fruit;Plant Physiology and Biochemistry;2024-07

2. Ascorbate peroxidase in fruits and modulation of its activity by reactive species;Journal of Experimental Botany;2024-03-05

3. Transcriptome analysis revealed the stress memory of grapes after hydrogen peroxide acclimation treatment;Scientia Horticulturae;2024-03

4. NaHCO3 impairs the growth and fruit yield of tomato plants;Plant Stress;2024-03

5. Ascorbic acid as a master redox regulator of fruit ripening;Postharvest Biology and Technology;2024-01