H2O2 priming promotes salt tolerance in maize by protecting chloroplasts ultrastructure and primary metabolites modulation

Author:

dos Santos Araújo Gyedre,de Oliveira Paula-Marinho StelamarisORCID,de Paiva Pinheiro Sergimar KennedyORCID,de Castro Miguel EmílioORCID,de Sousa Lopes Lineker,Camelo Marques Elton,de Carvalho Humberto HenriqueORCID,Gomes-Filho EnéasORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação Cearense de Apoio ao Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference70 articles.

1. Stover composition in maize and sorghum reveals remarkable genetic variation and plasticity for carbohydrate accumulation;Sekhon;Front. Plant Sci.,2016

2. Statistics | Food and Agriculture Organization of the United Nations,2019

3. Maize adaptability to heat stress under changing climate;EL Sabagh,2020

4. Transcriptomic profiling of the maize (Zea mays L.) leaf response to abiotic stresses at the seedling stage;Li;Front. Plant Sci.,2017

5. Reactive oxygen species, abiotic stress and stress combination;Choudhury;Plant J.,2017

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