Ethylene biosynthesis and response factors are differentially modulated during the interaction of peach petals with Monilinia laxa or Monilinia fructicola-Reference-Cited by-同舟云学术

Ethylene biosynthesis and response factors are differentially modulated during the interaction of peach petals with Monilinia laxa or Monilinia fructicola

Published:2020-10 Issue: Volume:299 Page:110599
ISSN:0168-9452
Container-title:Plant Science
language:en
Short-container-title:Plant Science

Author:

Vall-llaura Núria,Giné-Bordonaba Jordi,Usall Josep,Larrigaudière Christian,Teixidó Neus^ORCID,Torres Rosario

Funder

Spanish Government

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference56 articles.

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2. Influence of temperature on decay, mycelium development and sporodochia production caused by Monilinia fructicola and M. laxa on stone fruits;Bernat;Food Microbiol.,2017

3. Distribution and characterization of Monilinia spp. causing apple fruit decay in Serbia;Vasić;Plant Dis.,2018

4. Peach brown rot: still in search of an ideal management option;Obi;Agriculture,2018

5. Primary inoculum sources of Monilinia spp. in Spanish peach orchards and their relative importance in brown rot;Villarino;Plant Dis.,2010

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2. Involvement of ethylene in glutamate-mediated tomato fruit resistance to Alternaria alternata;Postharvest Biology and Technology;2022-08

3. Untangling the role of ethylene beyond fruit development and ripening: A physiological and molecular perspective focused on the Monilinia-peach interaction;Scientia Horticulturae;2022-07

4. Combined Effect of Potassium Permanganate and Ultraviolet Light as Ethylene Scavengers on Post-Harvest Quality of Peach at Optimal and Stressful Temperatures;Agronomy;2022-03-01

5. Effects of Flooding and Endogenous Hormone on the Formation of Knee Roots in Taxodium ascendens;Frontiers in Plant Science;2022-02-03