Proteomics analysis of mature seed of four peanut cultivars using two-dimensional gel electrophoresis reveals distinct differential expression of storage, anti-nutritional, and allergenic proteins

Author:

Kottapalli Kameswara Rao,Payton Paxton,Rakwal Randeep,Agrawal Ganesh Kumar,Shibato Junko,Burow Mark,Puppala Naveen

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference42 articles.

1. Potential sources of peanut seed proteins and oil in the genus Arachis;Cherry;J. Agric. Food Chem.,1976

2. AOSCA, Association of Official Seed Certifying Agencies, 2005, http://aosca.org/index.htm.

3. Molecular characterization of the U.S. peanut minicore collection using microsatellite marker;Kottapalli;Crop Sci.,2007

4. Storage protein profiles in Spanish and runner market type peanuts and potential markers;Liang;BMC Plant Biol.,2006

5. The properties of arachin and con-arachin and the proportionate occurrence in the peanut;Jones;J. Agric. Res.,1930

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