The fluorescent blue glow of banana fruits is not due to symplasmic plastidial catabolism but arises from insoluble phenols estherified to the cell wall-Reference-Cited by-同舟云学术

The fluorescent blue glow of banana fruits is not due to symplasmic plastidial catabolism but arises from insoluble phenols estherified to the cell wall

Published:2018-10 Issue: Volume:275 Page:75-83
ISSN:0168-9452
Container-title:Plant Science
language:en
Short-container-title:Plant Science

Author:

Tiessen Axel^ORCID

Funder

Consejo Nacional de Ciencia y Tecnología (CONACYT Mexico)

PlanTECC National Laboratory

Problemas Nacionales and Infraestructura

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference36 articles.

1. Application of image analysis for classification of ripening bananas;Mendoza;J. Food Sci.,2004

2. Blue luminescence of ripening bananas;Moser;Angewandte Chemie-Int. Ed.,2008

3. Fluorescent chlorophyll catabolites in bananas light up blue halos of cell death;Moser;Proc. Natl. Acad. Sci. U. S. A.,2009

4. Chlorophyll breakdown as seen in bananas: sign of aging and ripening - a mini-review;Muller;Gerontology,2011

5. Chlorophyll breakdown in senescent banana leaves: catabolism reprogrammed for biosynthesis of persistent blue fluorescent tetrapyrroles;Vergeiner;Chem.- Eur. J.,2013

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