Genetic improvement of Chinese cabbage for salt and drought tolerance by constitutive expression of a B. napus LEA gene
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Genetics,General Medicine
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3. A lea-class gene of tomato confers salt and freezing tolerance when expressed in Saccharomyces cerevisiae;Imai;Gene,1996
4. Introduction of the hiC6 gene, which encodes a homologue of a late embryogenesis abundant (LEA) protein, enhances freezing tolerance of yeast;Honjoh;J. Plant Physiol.,1999
5. The wheat LEA protein Em functions as an osmoprotective molecule in Saccharomyces cerevisiae;Swire-Clark;Plant Mol. Biol.,1999
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