Isolation of two α-amylase inhibitor genes of tepary bean (Phaseolus acutifolius A. Gray) and their functional characterization in genetically engineered azuki bean-Reference-Cited by-同舟云学术

Isolation of two α-amylase inhibitor genes of tepary bean (Phaseolus acutifolius A. Gray) and their functional characterization in genetically engineered azuki bean

Published:2005-09 Issue:3 Volume:169 Page:502-511
ISSN:0168-9452
Container-title:Plant Science
language:en
Short-container-title:Plant Science

Author:

Yamada Tsuyoshi,Moriyama Ryuichi,Hattori Kazumi,Ishimoto Masao

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference41 articles.

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3. Bruchid resistance of transgenic azuki bean expressing seed α-amylase inhibitor of common bean;Ishimoto;Entomol. Exp. Appl.,1996

4. Purification and properties of phaseolamin, an inhibitor of α-amylase, from the kidney bean, Phaseolus vulgaris;Marshall;J. Biol. Chem.,1975

5. Purification and some physical and chemical properties of red kidney bean (Phaseolus vulgaris) α-amylase inhibitor;Powers;J. Food Biochem.,1977

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