Major flavonoid constituents and short-term effects of Chun Mee tea in rats-Reference-Cited by-同舟云学术

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Major flavonoid constituents and short-term effects of Chun Mee tea in rats

Published:2015-03 Issue:1 Volume:23 Page:93-98
ISSN:1021-9498
Container-title:Journal of Food and Drug Analysis
language:en
Short-container-title:Journal of Food and Drug Analysis

Author:

Wang Yunsheng,Li Weizhu,Ning Jingming,Hong Rihua,Wu Hanping

Funder

Nature Science Foundation of China

Science and Technology Projects of Anhui Province, China

Agricultural Technology Transfer Foundation of Anhui Province, China

Publisher

The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)

Subject

Pharmacology,Food Science

Reference28 articles.

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2. (–)-Epigallocatechin-3-gallate in Camellia sinensis leaves from Himalayan region of Sikkim: inhibitory effects against biochemical events and tumor initiation in Sencar mouse skin;Katiyar;Nutr Cancer,1992

3. Effects of fruit juices, processed vegetable juice, orange peel and green tea on endogenous formation of N-nitrosoproline in subjects from a high-risk area for gastric cancer in Moping County, China;Xu;Eur J Cancer Prev,1993

4. Consumption of tea and coffee and the risk of lung cancer in cigarette-smoking men: a case-control study in Uruguay;Mendilaharsu;Lung Cancer,1998

5. Coffee and tea consumption and risk of lung cancer: a dose-response analysis of observational studies;Wang;Lung Cancer,2012

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