Corrigendum to “Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer” [J Food Drug Anal 24 (2016) 788–795]
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Published:2017-01
Issue:1
Volume:25
Page:206
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ISSN:1021-9498
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Container-title:Journal of Food and Drug Analysis
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language:en
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Short-container-title:Journal of Food and Drug Analysis
Author:
Chen Kuan-I,Yao Yijun,Chen Hong-Jhang,Lo Yi-Chen,Yu Roch-Chui,Cheng Kuan-Chen
Publisher
The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)
Subject
Pharmacology,Food Science