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Nutritional and nutraceutical characteristics of Sageretia theezans fruit

  • Published:2015-12 Issue:4 Volume:23 Page:742-749
  • ISSN:1021-9498
  • Container-title:Journal of Food and Drug Analysis
  • language:en
  • Short-container-title:Journal of Food and Drug Analysis

Author:

Hyun Tae Kyung,Song Sang Churl,Song Chang-Khil,Kim Ju-Sung

Publisher

The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)

Subject

Pharmacology,Food Science

Reference48 articles.

1. Flavonoid-rich fraction from Sageretia theezans leaves scavenges reactive oxygen radical species and increases the resistance of low-density lipoprotein to oxidation;Chung;J Med Food,2009

2. Vegetation and habitat environment of Sageretia thea in Jeju island;Song;Korean J Med Crop Sci,2014

3. Characteristics of seed-germination and fruit for Sageretia thea in Jeju region;Song;Korean J Med Crop Sci,2015

4. Chemical constituents of Sageretia theezans Brongn;Xu;Zhongguo Zhong Yao Za Zhi,1994

5. Proximate and mineral composition of wild coco (Eulophia ochreata L.) tubers in Iran;Aberoumand;Asian J Food Agro Indus,2009
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