Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis-Reference-Cited by-同舟云学术

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Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis

Published:2017-04 Issue:2 Volume:25 Page:350-359
ISSN:1021-9498
Container-title:Journal of Food and Drug Analysis
language:en
Short-container-title:Journal of Food and Drug Analysis

Author:

Ouerghemmi Ines,Bettaieb Rebey Iness,Rahali Fatma Zohra,Bourgou Soumaya,Pistelli Luisa,Ksouri Riadh,Marzouk Brahim,Saidani Tounsi Moufida

Publisher

The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)

Subject

Pharmacology,Food Science

Reference27 articles.

1. Chemical composition and antioxidant activities of buds and leaves of capers (Capparis ovata Desf. Var. Canesencene) cultivated in Turkey;El-Ghorab;J Essent Oil Res,2007

2. Natural antimicrobials for food preservation;Smid,1999

3. Continuity and change in the Mediterranean medical tradition: Ruta spp. (Rutaceae) in Hippocratic medicine and present practices;Pollio;J Ethnopharmacol,2008

4. Medicinal plants and food medicines in the folk traditions of the upper Lucca Province;Pieroni;Italy. J Ethnopharmacol,2000

5. Anticonvulsant and sedative effects of crude extracts of Ternstroemia pringlei and Ruta chalepensis;Aguilar-Santamaria;Phytother Res,1995

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