Simultaneous determination of some common food dyes in commercial products by digital image analysis-Reference-Cited by-同舟云学术

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Simultaneous determination of some common food dyes in commercial products by digital image analysis

Published:2015-09 Issue:3 Volume:23 Page:447-452
ISSN:1021-9498
Container-title:Journal of Food and Drug Analysis
language:en
Short-container-title:Journal of Food and Drug Analysis

Author:

Sorouraddin Mohammad-Hossein,Saadati Masoud,Mirabi Fariba

Publisher

The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)

Subject

Pharmacology,Food Science

Reference31 articles.

1. Colour measurements by computer vision for food quality control—a review;Wu;Trends Food Sci Tech,2014

2. A nanosilver-based spectrophotometry method for sensitive determination of tartrazine in food samples;Sahraei;Food Chem,2013

3. Test systems and a method for express detection of synthetic food dyes in drinks;Komissarchik;LWT Food Sci Technol,2014

4. Simultaneous determination of indigotin and Ponceau-4R in food samples by using Vierordt's method, ratio spectra first order derivative and derivative UV spectrophotometry;Altınöz;J Food Compos Anal,2003

5. Spectrophotometric determination of food dyes in soft drinks by second order multivariate calibration of the absorbance spectra-pH data matrices;Al-Degs;Dyes Pigm,2013

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