Antihemolytic and antioxidant properties of pearl powder against 2,2′-azobis(2-amidinopropane) dihydrochloride-induced hemolysis and oxidative damage to erythrocyte membrane lipids and proteins-Reference-Cited by-同舟云学术

Antihemolytic and antioxidant properties of pearl powder against 2,2′-azobis(2-amidinopropane) dihydrochloride-induced hemolysis and oxidative damage to erythrocyte membrane lipids and proteins

Published:2017-10 Issue:4 Volume:25 Page:898-907
ISSN:1021-9498
Container-title:Journal of Food and Drug Analysis
language:en
Short-container-title:Journal of Food and Drug Analysis

Author:

Yang Hsin-Ling,Korivi Mallikarjuna^ORCID,Lin Ming-Kuem,Chang Hebron Chun-Wei,Wu Chi-Rei,Lee Meng-Shiou,Chen William Tzu-Liang,Hseu You-Cheng

Funder

Ministry of Science and Technology, Asia University

China Medical University, Taiwan

Publisher

The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)

Subject

Pharmacology,Food Science

Reference41 articles.

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3. Anticonvulsant and sedative–hypnotic activity screening of pearl and nacre (mother of pearl);Zhang;J Ethnopharmacol,2016

4. Calcium bioavailability of nanonized pearl powder for adults;Chen;J Food Sci,2008

5. Chinese herbal medicine use in Taiwan during pregnancy and the postpartum period: a population-based cohort study;Chuang;Int J Nurs Stud,2009

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